Peppermint KitKat Crunch Bars
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 6 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 cup chocolate chips (milk or semisweet)
- 1 to 1½ cups chopped Peppermint KitKats
- 1 cup mini marshmallows
- ¾ cup sweetened condensed milk
- Holiday sprinkles or crushed candy cane (optional)
Instructions
- Preheat the oven to 350°F. Lightly grease or line an 8×8-inch baking pan with parchment.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly coated. Press the mixture firmly into the bottom of the pan to form the crust.
- Sprinkle the chocolate chips evenly over the crust, followed by a generous layer of chopped Peppermint KitKats. Scatter the mini marshmallows across the top.
- Slowly drizzle the sweetened condensed milk over everything, making sure it reaches the edges and seeps into the layers.
- Bake for 20 to 25 minutes, until the marshmallows are lightly golden and the edges are set.
- Cool completely before slicing into bars for clean cuts and perfect layers.
Find it online: https://lifeandsprinkles.com/peppermint-kitkat-crunch-bars/