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Peppermint Bark Brownies

Peppermint Bark Brownies for the Holidays

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Ingredients

Scale
  • 1 box  of brownie mix + the ingredients listed on the box
  • Peppermint bark (enough to cover the first brownie layer)- I love Ghirardelli
  • Holiday sprinkles if desired

Instructions

  1. Make the box mix as directed.
  2. Place half in a 9” square dish.
  3. Top it with a layer of peppermint bark.
  4. Spread the rest of the brownie mix on top.
  5. Add the sprinkles and bake as directed! Let them cool completely.
  6. Optional add-on:
    I topped mine with chocolate ganache
    I used 1/2 cup of heavy cream and 1/2 cup chocolate chips. Add 1 tbsp of room temp butter if you’d like it richer.
    Heat the heavy cream in the microwave for one minute. Pour in the chocolate chips and let it sit for a minute. Whisk it until smooth. If using the butter, stir it in.
    Spread it on the brownies and top with additional sprinkles and peppermint bark if desired.