1 box brownie mix + the ingredients listed on the box
12 chocolate peanut butter eggs (or cups) 3/4 c packed brown sugar
1/2 c room temp butter
1/2 c peanut butter 1 tsp vanilla
1/2 tsp salt
1 c HEAT TREATED all- purpose flour
3 tbsp milk
1/2 c mini milk choc chips
Chocolate syrup for drizzle, optional
Extra chopped chocolate peanut butter eggs
Instructions
Using your favorite brownie mix (mine was Ghirardelli), make the brownies according to the package directions. I used an 8” pan and spread the batter at the bottom. Push 12 chocolate peanut butter cups into the brownies and bake according to the pkg.
Beat the butter and sugar until creamy. Add in the peanut butter, vanilla, and salt and mix. Stir in the flour and milk until fully combined. Fold in the mini chocolate chips.
Let it begin to cool but while it’s still warm, make the cookie dough. Spread it on top of the brownies and place it in the fridge until cool.
When ready to serve, let it get to room temp and drizzle with chocolate and extra chopped pb candy.