Peanut Butter Banana Oreo Stacks
Ingredients
Scale
- 1 (10.7 oz) package S’mOREOs (S’mores-flavored Oreos) – if these aren’t available, sub with Golden Oreos
- 1 (7.37 oz) bag Reese’s Thins
- 1 (12 oz) bag Melt’Ems Banana-Flavored Melting Wafers
- Sprinkles, if desired
Instructions
- Line a baking sheet with parchment paper and set aside.
- Twist apart the S’mOREOs, separating the tops and bottoms.
- Unwrap each Reese’s Thin and place one onto the bottom half of each cookie.
- Top with the other cookie half to form a sandwich, pressing gently.
- Melt the banana-flavored wafers according to the package directions, stirring until smooth.
- Using a fork, dip each cookie sandwich into the melted coating, making sure it’s fully covered. Tap off any excess.
- Place the dipped sandwich onto the prepared baking sheet and immediately top with sprinkles if using.
- Repeat with remaining sandwiches.
- Let the coating set at room temperature until firm, then serve or store in an airtight container.
- Tip: If the stacks are slipping during dipping, try “gluing” the Reese’s Thin to the cookie first. Just add a small dab of melted banana coating between them, let it set for a minute, then dip the whole stack.
Find it online: https://lifeandsprinkles.com/peanut-butter-banana-oreo-stacks/