Pause & Discuss Brownies
Ingredients
Scale
- 1 box fudgy brownie mix, plus the ingredients listed on the box
- ¼ cup caramel sauce
- ¼ cup raspberry preserves
- ½ cup melted chocolate, for drizzling
- Chocolate-covered espresso beans, for topping
Instructions
- Prepare the brownie batter according to the package directions. Line a 9-inch square pan with parchment paper and pour the batter evenly into the pan.
- Drop small spoonfuls of caramel sauce and raspberry preserves across the surface of the batter. Use a knife to gently swirl them through, keeping the motion loose. Aim for distinct pockets of flavor rather than fully blending everything together.
- Bake according to the box directions for a 9-inch pan. Because the brownies are thicker, start checking toward the later end of the suggested bake time. A toothpick inserted should come out with moist crumbs, not wet batter.
- Allow the brownies to cool completely in the pan.
- Once cooled, slice into thick squares. Drizzle melted chocolate over the top of each in a relaxed, coffeehouse-style pattern. Finish with chocolate-covered espresso beans on each square and serve.
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