Parmesan Cauliflower & Roasted Garlic Dip
Ingredients
Scale
For Cauliflower:
- 1 head cauliflower, cut into florets
- 1/3 cup olive oil
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- Salt + pepper
For Dip:
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup mayo
- 1 bulb roasted garlic (see step 1)
- 1 tsp lemon juice
- Salt to taste
Instructions
- Roast garlic: cut top off bulb, drizzle with oil, wrap in foil, bake at 400°F for 30–35 min.
- Toss cauliflower in oil, Parmesan, garlic powder, salt + pepper.
- Spread on a baking sheet and roast at 425°F for 25–30 min, flipping halfway.
- For dip: squeeze roasted garlic into a bowl, mash, and mix with yogurt, mayo, lemon juice, and salt.
- Serve warm cauliflower with dip.