Preheat oven to 350. Line cupcake pans with 24 Valentine’s themed liners.
In a bowl, combine the cake mix, butter, eggs, and milk. Using a cookie scoop, add equal amounts of batter to each cup and then bake as directed. Let them cool completely.
In a mixing bowl, beat the butter until smooth. Add in the powdered sugar, vanilla, and cream. Split it into two bowls and add the food coloring to the one and leave the other white
Using a cupcake corer, remove the center of each cupcake. Pipe or add the Nutella to the center with a spoon. Replace the cupcake piece that was taken out.
Add the white vanilla frosting to a piping bag with a round tip. Pipe a swirl of frosting and then dip it into the sprinkles. Add the pink frosting to a piping bag fit with a 1M tip and pipe a swirl on to of that. Finish with a chocolate heart.