For the dough:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• ¼ teaspoon salt
• ½ cup (1 stick) salted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

For rolling:

• ¼ cup sugar
• 1 teaspoon cinnamon

For topping:

• 24–30 Snickerdoodle Kisses