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Minty Getaway Pie

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Ingredients

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Oreo Crust:

  • 24 Oreo cookies (regular, not Double Stuf)
  • 5 tablespoons melted butter

 

Pie Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • Optional: 1–2 drops of green food coloring
  • 1 1⁄2 cups whipped topping (Cool Whip or homemade)
  • 1/3 cup mini chocolate chips
  • 1/2 cup chopped mint Oreos (or regular Oreos)

Toppings:

  • Optional- extra whipped cream, chocolate syrup, and mini chocolate chips

Instructions

  1. Crush the Oreos into fine crumbs using a food processor or by sealing them in a zip-top bag and rolling over them with a rolling pin.
  2. In a bowl, mix the Oreo crumbs with the melted butter until fully combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Freeze the crust for 15–20 minutes while you prepare the filling.
  5. In a large bowl, beat the softened cream cheese, powdered sugar, peppermint extract, vanilla extract, and food coloring (if using) until smooth and creamy.
  6. Gently fold in the whipped topping until fully incorporated.
  7. Stir in the mini chocolate chips and chopped Oreos.
  8. Spoon the mint filling into the chilled Oreo crust and spread it out evenly.
  9. Top with additional whipped topping and sprinkle with extra mini chocolate chips for a garnish.
  10. Refrigerate the pie for at least 4 hours, or overnight, until fully set. Slice and serve cold!

Find it online: https://lifeandsprinkles.com/minty-getaway-pie/

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