Mini French Silk Pies
Ingredients
Scale
- 1 pkg mini pie crusts
- 2/3 c granulated sugar
- 2 eggs, room temp
- 3 oz unsweetened chocolate, melted and cooled
- 1 tsp vanilla
- Pinch of kosher salt
- 1/3 c unsalted butter, room temp
- 1 (8oz) container of whipped topping
- EXTRA whipped topping or homemade whipped cream
- Dark chocolate, chopped into small pieces.
Instructions
- Prepare the mini pie crusts according to the package directions. Let them cool completely.
- In a medium saucepan, whisk the sugar and egg together over low heat. Whisk until the mixture reaches 160 degrees on a thermometer (about 10 min).
- Remove from the heat and whisk in the melted chocolate, vanilla, and salt. Keep whisking until smooth.
- Set aside to cool to room temperature.
- In another bowl, beat the butter until fluffy. Add in the chocolate mixture and beat until butter is full combined. Fold in the whipped topping. Do not over mix.
- Using a piping bag with the tip cut off OR simply using a spoon, add the filling into each pie crust. *Note, you will most likely have extra filling, especially if you don’t heavily fill each crust.
- Top each pie with whipped cream and chocolate pieces/shavings.
Find it online: https://lifeandsprinkles.com/mini-french-silk-pies/