Name: Mini Cookie Sundaes
Ingredients: These small tart pans or any reusable small round dishes that you have; 1 pkg of Pillsbury Ready to Bake chocolate chip cookies; 1 pkg of Pillsbury Ready to Bake character cookies (I used the reindeer); 1 small bag of M&Ms- I used the Toasty Vanilla flavor; Ice cream of your choice; Toppings- anything you like! I used chocolate syrup and these sprinkles

Mini Cookie Sundaes

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Author: Taryn Camp

Ingredients

Scale

These small tart pans or any reusable small round dishes that you have
1 pkg of Pillsbury Ready to Bake chocolate chip cookies
1 pkg of Pillsbury Ready to Bake character cookies (I used the reindeer)
1 small bag of M&Ms- I used the Toasty Vanilla flavor
Ice cream of your choice
Toppings- anything you like! I used chocolate syrup and these sprinkles

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Instructions

Preheat oven to 350 degrees.
Lay 6 tart dishes on a flat working surface. Press 4 squares of chocolate chip cookie dough into the bottom of each pan. Add 3-4 M&Ms on top, lightly pressing into the dough.
Add 2-3 character cookies on top of the dough. Again, press them in, but very lightly.
Bake for 18-20 minutes or until lightly golden brown/cookies are completely baked.
Top with ice cream, syrup, and sprinkles.

Find it online: https://lifeandsprinkles.com/mini-cookie-sundaes/