Mediterranean Market Bowl
Ingredients
Scale
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 cup cherry tomatos (halved)
- 1/2 cup cucumber (diced)
- 1/2 cup canned chickpeas (drained and rinsed)
- 1/4 cup black olives (sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup feta cheese (crumbled)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh basil (chopped)
- 3 tbsp virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- 1 clove garlic (minced)
- 1/2 tsp dijon mustard
- Salt and pepper to taste
Instructions
- Blanch the asparagus by bringing a pot of salted water to boil. Add the trimmed and cut asparagus and cook for 1-2 minutes until bright green. Drain the water and transfer the asparagus to an ice bath. Drain and pat dry.
- Make the dressing by combining the olive oil, lemon juice, oregano, garlic, and mustard and whisk well. Season with salt and pepper to taste.
- In a large bowl, combine the blanched asparagus, tomatoes, cucumber, chickpeas, red onion, olives, and feta cheese. Drizzle on the dressing and gently toss together to coat. Enjoy!
Find it online: https://lifeandsprinkles.com/mediterranean-market-bowl/