Masked Horror Cookie Bars
Ingredients
Scale
- Scary movie character mask mold
- 1 bag Ghirardelli white chocolate melts
- 1 bag Ghirardelli dark or milk chocolate melts
- Biscoff cookies or narrow layered cookies (like Vienna Fingers)
- Narrow cookie mold
Instructions
- Melt ½ cup of white chocolate according to the package.
- Spoon into the scary movie character mask mold, filling each cavity. Tap on a flat surface to remove any air bubbles. Chill until set. For extra masks, repeat.
- Melt the dark or milk chocolate according to the package. Fill each narrow cookie mold halfway.
- Press in one cookie, then cover with more chocolate. Tap the mold gently to release air bubbles.
- Refrigerate until firm, then carefully remove the chocolate-covered cookies from the mold.
- Melt a small amount of white chocolate to use as “glue.” Add a dab to the back of each mask and attach it to the top of a chocolate-covered cookie.
- Repeat with all cookies. Serve at room temperature.
Find it online: https://lifeandsprinkles.com/masked-horror-cookie-bars/