Marshmallow Treat Cinnamon Rolls
Ingredients
Scale
- ¼ c Rice Krispies Treats Creamer + 2 tbsp for icing
- 1 pkg cinnamon rolls- either 8 count or 5 count
- 1 c powdered sugar
- 1 tbsp butter, melted
- 1 tsp vanilla
- 1 tbsp marshmallow fluff
Instructions
- Preheat oven to 400 degrees. Spray an 8” pan with nonstick cooking spray.
- Place the cinnamon rolls in the dish. Pour the RKT creamer over the rolls.
- Bake them for approximately 15-18 minutes. The 5 count larger rolls will take longer than the 8 count.
- Meanwhile, in another small bowl, combine the powdered sugar, butter, vanilla, and 2 tbsp of creamer. Mix until smooth. Stir in the fluff and mix with a spoon until completely smooth. Since it has the fluff in it, it’ll be thicker but it melts nicely onto the rolls. If you’d like it thinner, add 1 tbsp of additional heavy cream at a time.
- Remove the rolls from the oven. Let them cool a minute or two and then top with the icing. Let them cool for a bit in the pan then enjoy!
- Alternatively, if you’d really like the flavors to come together, let them cool completely then just heat them up before eating. Or serve room temp 🙂
Find it online: https://lifeandsprinkles.com/marshmallow-treat-cinnamon-rolls/