Maplewood Forest Bark
Ingredients
Scale
- 6 oz dark chocolate (70% or higher), chopped
- ¼ cup pecans, roughly chopped
- 2 tbsp pumpkin seeds
- 1 tsp sugar-free maple syrup (or ¼ tsp maple extract mixed with 1 tsp water)
- Pinch flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in the microwave in 30-second intervals, stirring until smooth and glossy.
- Spread the chocolate into a thin rectangle.
- Scatter the pecans and pumpkin seeds across the surface.
- Drizzle with maple syrup and finish with a sprinkle of flaky sea salt.
- Chill until firm, then break into rustic shards.
Find it online: https://lifeandsprinkles.com/maplewood-forest-bark/