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Maple Stack Brownies

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Ingredients

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  • 1 package fudge brownie mix + required ingredients
  • ½ cup chocolate chunks (optional)
  • 1 package EatPastry Maple Brown Sugar White Chocolate Cookie Dough (place-and-bake)
  • Caramel sauce

Instructions

  1. Preheat the oven to 350 °F. Line an 8-inch square pan with parchment paper; lightly spray it.
  2. Prepare the brownie batter following the box instructions. Fold in chocolate chunks if using.
  3. Bake according to package directions. Allow brownies to cool completely in the pan.
  4. While brownies cool, bring the cookie dough to room temperature.
  5. Once brownies are fully cooled, press the softened cookie dough evenly on top of the brownie layer.
  6. Refrigerate for at least 4 hours – overnight is best for full the ultimate texture.
  7. Before serving, slice and drizzle with caramel sauce.

Find it online: https://lifeandsprinkles.com/maple-stack-brownies/

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