Lucky Sesame Dumpling Soup
Ingredients
Scale
- 1 tablespoon olive oil
- ½ pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups shredded cabbage
- 5 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 (12–14 oz) bag frozen dumplings
- Black pepper, to taste
- Green onions, sliced
- Sesame seeds, for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles as it cooks.
- Stir in the garlic, ginger, and shredded cabbage. Cook for 2 to 3 minutes, just until the cabbage begins to soften and everything smells incredible.
- Pour in the beef broth, soy sauce, sesame oil, and a few cracks of black pepper. Bring to a gentle boil.
- Add the frozen dumplings and cook according to package directions, usually 4 to 6 minutes, until heated through and tender.
- Ladle into bowls and finish with sliced green onions and a generous sprinkle of sesame seeds.
Find it online: https://lifeandsprinkles.com/lucky-sesame-dumpling-soup/