Lucky Mint Chocolate Covered Oreos
Ingredients
Instructions
- Set the Oreo mold on a flat surface or tray that fits easily in your refrigerator.
- Melt the white chocolate wafers according to the package directions until smooth. Stir in green sprinkles, starting with 1 tablespoon and adding more a tablespoon at a time until you like the amount of color and texture.
- Spoon the sprinkle chocolate into each mold cavity, filling about halfway. Press a mint Oreo gently into the center, then cover with more sprinkle chocolate until the mold is full.
- Tap the mold lightly on the counter to release any air bubbles. Place in the refrigerator and chill for at least 30 minutes, or until completely set.
- Carefully remove the chocolate-covered Oreos from the mold. Use a small dab of melted white chocolate to attach the shamrock decorations. Let set, then serve at room temperature.
Find it online: https://lifeandsprinkles.com/lucky-mint-chocolate-covered-oreos/