Lucky Charms Stuffed Cookie Bars
Ingredients
Scale
- 1 package Lucky Charms cookie dough
- ¾ cup marshmallow fluff
- ½ cup white chocolate chips
- ½ cup Lucky Charms marshmallows, just the colorful pieces
- St. Paddy’s Day sprinkles
Instructions
- Preheat your oven to 350°F. Line an 8×8-inch pan with parchment paper so you can easily lift the bars out later.
- Press half of the cookie dough evenly into the bottom of the pan. Make sure it reaches the corners and forms a smooth, even layer.
- Gently spread the marshmallow fluff over the dough. Leave a small border around the edges since the fluff will spread as it bakes.
- Sprinkle the white chocolate chips and the extra Lucky Charms marshmallow pieces evenly over the fluff layer.
- Crumble the remaining cookie dough over the top. Lightly press it down so everything feels connected but don’t flatten it completely. Finish with St. Paddy’s Day sprinkles.
- Bake for 22 to 28 minutes, until the top is lightly golden and the center is still slightly soft.
- Let the bars cool completely before slicing. The marshmallow layer needs time to set so you get clean, layered squares instead of a sticky slide.
Find it online: https://lifeandsprinkles.com/lucky-charms-stuffed-cookie-bars/