One 10 Oz bag of ghirardelli white melts OR milk chocolate melts (I used half and half)
Green candy coloring
Lucky charms marshmallows
Small torch if desired
Festive sprinkles
Instructions
Break the graham cracker sheets in half so that you have 16 cracker squares.
Line a cookie sheet with parchment paper and set aside.
In a bowl heat up the chocolate according to the package until melted. Stir in the green candy color. Start with 2 drops at a time until you reach the desired shade. If you’re using milk, just heat up the chocolate until melted.
Using a fork, dip each cracker into the chocolate. Lift it from the bowl and shake off any access. Place the cracker onto the baking sheet and then top it with a marshmallow and sprinkles. Repeat with all of the crackers.
Let set until chocolate is firm.
If desired, after the chocolate is set, use a torch to lightly toast each marshmallow. Eat while the marshmallow is melty!