Lovely Luncheon Chicken Salad Croissants
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- ½ teaspoon dried dill
- ½ cup red grapes, halved
- Salt and pepper, to taste
- Mini croissants, sliced
- Fresh dill sprigs, for garnish (optional)
Instructions
- In a medium bowl, stir together the mayonnaise, Dijon mustard, honey, garlic powder, and dried dill until smooth. Gently fold in the shredded chicken and halved grapes. Season with salt and pepper to taste.
- Cover and chill for 30 minutes so the flavors can come together.
- Spoon the chicken salad into sliced mini croissants and, if desired, finish with a small sprig of fresh dill, if desired.