Lil’ Pecan Pie Minis
Ingredients
Scale
- ½ cup chopped pecans
- ¼ cup corn syrup
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 package mini graham cracker crusts
- Whipped cream, for topping (optional)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the pecans, corn syrup, brown sugar, egg, vanilla, and melted butter until well combined.
- Spoon the mixture into the mini crusts, filling nearly to the top.
- Bake for 18–20 minutes, until the filling is golden and set.
- Let cool completely, then top with whipped cream if you’d like.
Find it online: https://lifeandsprinkles.com/lil-pecan-pie-minis/