BBQ Chicken Sandwiches
Ingredients
Scale
- 1 1/4 cups ketchup, preferably organic
- 1 cup stevia dark brown sugar substitute
- 2 T apple cider vinegar
- 1/4 cup water
- 1 tablespoon worcestershire sauce
- 2 T Dijon mustard
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 3 pounds chicken breast
- 1 c chicken broth
- Dave’s Bread Buns Done Right
Instructions
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To make the shredded chicken, place it in an instant pot with 1 cup of chicken broth. Set timer for poultry setting or manual setting on high pressure for 30 minutes.
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When finished, let pressure come down or release.
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Remove chicken from pot and shred chicken using two forks.
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For the sauce- Mix all of the remaining ingredients together in a medium pot and bring to a boil.
- Stir occasionally and let reduce heat and let simmer for 8 -10 minutes
- Place shredded chicken in a bowl, top with the bbq sauce, mix, and serve with buns.
Notes
Adapted from Half Baked Harvest