Print

Lemon Icebox Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 box of lemon pudding + the ingredients listed on the box
  • 1 bag of lemon Brownie Brittle Mik for dipping
  • 1 tub of whipped topping
  • 1 container of Lemon Oreos

Instructions

  1. Make the pudding mix according to the package directions and set aside.
  2. In an 8″ square dish, spread all of the lemon brittle into an even layer.
  3. Top with half of the lemon pudding and then half of the whipped topping.
  4. Dip each lemon Oreo in milk, shaking off the excess. You will need 16 total. Place them in an even layer on the whipping topping.
  5. Spread the rest of the pudding on the Oreos followed by the rest of the whipped topping.
  6. Refrigerate for 4 hours or overnight for best results.
    *If you can’t find the brittle, use two layers of Lemon Oreos

Find it online: https://lifeandsprinkles.com/lemon-icebox-dessert/