Lemon Berry Swirl Gooey Butter Cake
Ingredients
For the base:
• 1 box lemon cake mix
• ½ cup butter, melted
• 1 egg
For the filling:
• 8 oz cream cheese, softened
• 2 eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 cups powdered sugar
• ½ cup fresh raspberries
• ½ cup fresh blueberries
• ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with baking spray.
- In a bowl, mix the lemon cake mix, melted butter, and egg until combined. Press into the bottom of the dish.
- Beat the cream cheese until smooth, then add eggs, vanilla, and lemon zest. Mix in powdered sugar and heavy cream until silky smooth.
- Gently fold in raspberries and blueberries. Pour the mixture over the base.
- Bake for 35-40 minutes until the edges are set but the center is still slightly jiggly.
- Let cool completely before topping with whipped cream and berries if desired. Slice and enjoy!