Love me Lavender Chocolate Covered Oreos
Ingredients
Scale
- 1 plastic Oreo mold from Spinning Leaf
- White Ghirardelli melting wafers
- Purple oil-based food coloring
- Pink oil-based food coloring
- OREO Double Stuff Sandwich Biscuits Inspired by Pascall Marshmallows
(I found them at World Market, but other specialty food stores may carry them. You can substitute Golden Oreos if needed) - Piping bottles
Instructions
- Lay the Oreo mold flat on a sturdy surface so it stays level.
- Melt about two-thirds of the white chocolate according to the package directions. Stir in purple oil-based food coloring until evenly tinted. Set the remaining chocolate aside.
- Fill each mold cavity about halfway with the purple chocolate. Gently press one OREO Double Stuff Sandwich Biscuit Inspired by Pascall Marshmallows into the center, then cover completely with more purple chocolate, smoothing the top if needed.
- Place the mold in the refrigerator and let it set for at least 30 minutes, or until fully firm. Remove the chocolate Oreos from the mold.
- Melt the remaining white chocolate. Tint half of it pink and leave the other half white. Transfer both colors to piping bottles.
- Drizzle thin pink lines over each Oreo, then crisscross with white chocolate. Let the chocolate set completely before serving.
- Enjoy immediately or store in a sealed container until ready to serve.
Find it online: https://lifeandsprinkles.com/lavender-crush-chocolate-oreos/