Late-Night Jalapeño Popper Melt
Ingredients
Scale
- Crusty bread (like ciabatta or sourdough)
- 3 oz cream cheese, softened
- 1 cup shredded cheddar and mozzarella blend
- 2 jalapeños, seeded and thinly sliced
- 3–4 slices crispy cooked bacon
- 1 tablespoon honey
- Butter, for grilling
Instructions
- In a small bowl, stir together the cream cheese, shredded cheese, and sliced jalapeños until smooth and evenly mixed.
- Spread the jalapeño cheese mixture over one side of each bread slice. Layer on the crispy bacon, then drizzle lightly with honey.
- Sandwich the slices together and butter the outsides generously.
- Heat a skillet or panini press over medium heat. Grill the sandwich until the bread is golden brown and the cheese is melted, about 3–4 minutes per side.
- Slice, serve warm.
Notes
Tip: Add an extra drizzle of honey or a sprinkle of flaky salt before serving for the ultimate late-night upgrade.
Find it online: https://lifeandsprinkles.com/late-night-jalapeno-popper-melt/