Ladybug Garden Oreo Truffles
Ingredients
Scale
- 36 Oreo cookies (classic, dark chocolate, or a fun flavor like cookie dough)
- 8 ounces cream cheese, softened
- 1 bag Ghirardelli dark melting wafers
- ¼ cup extra Oreo crumbs, for topping
- Icing ladybugs
Instructions
- Add the Oreos to a food processor and pulse until you have fine crumbs.
- In a large bowl, mix the Oreo crumbs and softened cream cheese until fully combined and smooth. The mixture should hold together easily when pressed.
- Using a 1 tablespoon cookie scoop, scoop the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour, until firm.
- Melt the dark chocolate wafers according to package directions until smooth.
- Using a fork, dip each chilled truffle into the melted chocolate, tapping gently to remove excess. Place back onto parchment paper.
- Immediately sprinkle a little extra Oreo crumb on top before the chocolate sets.
- Use a small dot of melted dark chocolate to attach an icing ladybug to the top of each truffle.
- Let the chocolate fully set before serving.
Find it online: https://lifeandsprinkles.com/ladybug-garden-oreo-truffles/