Kitchen Table Chicken & Gnocchi Soup
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups rotisserie chicken, shredded
- 1 (16-ounce) package potato gnocchi
- 1 cup chopped spinach or kale
- Salt and black pepper, to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the onion and cook until soft and lightly golden, about 4 to 5 minutes. Stir in the garlic and cook just until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and shredded chicken.
- Add the gnocchi and cook for 3 to 4 minutes, until they float and are tender. Stir in the spinach and let it wilt. Season with salt and black pepper, then serve hot.
Find it online: https://lifeandsprinkles.com/kitchen-table-chicken-gnocchi-soup/