Jalapeño Havarti Crunch
Ingredients
Scale
- 2 slices multigrain or whole wheat bread, toasted
- 3–4 slices deli turkey
- 2 slices creamy Havarti cheese
- 1/2 cup shredded iceberg or romaine lettuce
- 1/4 cup jalapeño kettle chips
- 1 tablespoon honey mustard
- Optional: Sliced avocado or cucumber for freshness
Instructions
- Toast your bread until golden and sturdy.
- Spread honey mustard on both slices.
- Layer turkey, Havarti, lettuce, and chips. Optional: add avocado or cucumber for extra crunch and creaminess.
- Press the sandwich together gently to hold the chips in place. Slice and serve.
Find it online: https://lifeandsprinkles.com/jalapeno-havarti-crunch/