Hot Cocoa Oreo Brownies
Ingredients
Scale
Brownies
- 1 box brownie mix (18–19 oz), plus the ingredients listed on the box
- ¼ cup hot cocoa powder
- 12–15 chocolate Oreos, kept whole
Topping
- 1 cup Ghirardelli Milk Melting Wafers
- Mini marshmallow bits (from hot cocoa packets or dehydrated marshmallow bits)
Instructions
- Preheat the oven to 350°F. Line an 8×8 or 9×9 pan with parchment paper and spray lightly with baking spray.
- Prepare the brownie batter according to the directions on the box.
- Whisk in the hot cocoa powder until smooth and fully combined.
- Spread half of the batter into the prepared pan.
- Press the whole Oreos into the batter in even rows.
- Pour the remaining batter over the cookies and gently smooth the top.
- Bake according to the box instructions, usually 25–35 minutes, until the edges are set and the center is slightly fudgy.
- Let the brownies cool for about 20 minutes.
- For the topping, melt the Ghirardelli Milk Melting Wafers in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the warm brownies and spread evenly.
- Sprinkle marshmallow bits across the top.
- Chill for 10–15 minutes to set the chocolate, then slice and serve.
Find it online: https://lifeandsprinkles.com/hot-cocoa-oreo-brownies-2/