Honey Bee Air Fryer Donuts
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 tablespoons honey
- 1 tablespoon almond milk or regular milk
- ½ teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon ground cinnamon
- Nonstick spray
For serving
- Vanilla Greek yogurt
Instructions
- Separate the biscuit dough and cut a small hole in the center of each piece to create donut rings.
- Lightly spray the air fryer basket and place the rings in a single layer, leaving a little space between each one.
- Air fry at 350°F for 5 to 6 minutes, flipping halfway through, until the donuts are puffed and lightly golden.
- While the donuts cook, gently warm the honey in a small bowl and whisk in the milk, vanilla, and cinnamon until smooth and glossy.
- Brush the warm donut rings with the honey cinnamon glaze, making sure they’re evenly coated.
- Serve right away with vanilla Greek yogurt on the side for dipping.
Find it online: https://lifeandsprinkles.com/honey-bee-air-fryer-donuts/