Homestyle Honey Dijon Chicken Skillet
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 can cream of chicken soup
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 1 cup frozen peas and carrots
- 1 can refrigerated biscuits, quartered
Honey Dijon Butter
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Heat the oven to 375°F and grease a 9-inch oven-safe skillet.
- In the skillet, stir together the cream of chicken soup, milk, garlic powder, poultry seasoning, shredded chicken, and frozen vegetables until everything is evenly combined.
- Arrange the quartered biscuit pieces across the top of the filling.
- Bake for 20 minutes.
- While it bakes, whisk together the melted butter, honey, and Dijon mustard until smooth.
- Remove the skillet from the oven and brush the biscuits generously with the honey Dijon butter. Lightly tent the skillet with foil and return it to the oven.
- Bake another 10 to 15 minutes, until the biscuits are golden and cooked through and the filling is bubbling around the edges.
- Let the skillet rest for 5 minutes before serving so the filling thickens slightly.