Holiday Shortbread Cookie Bark
Ingredients
Scale
- 1 cup chopped holiday shortbread cookies
- 1 bag Ghirardelli white chocolate melts
- Crushed candy cane pieces
- Optional: holiday sprinkles or sanding sugar
Instructions
- Chop the holiday shortbread cookies into small pieces, then place them in a zip-top bag and crush them lightly for a mix of small chunks and crumbs.
- Melt the Ghirardelli white chocolate melts according to the package instructions until smooth and creamy.
- Stir the crushed shortbread cookies into the melted chocolate, ensuring they’re evenly coated.
- Spread the mixture onto a parchment-lined baking sheet, smoothing it out into an even layer. Sprinkle crushed candy cane pieces over the top, and add sprinkles or sanding sugar for extra holiday cheer if desired.
- Let the bark set completely (either at room temperature or in the refrigerator for faster results). Once firm, break it into pieces.
- For gifting, wrap the bark in holiday-themed cello bags and tie them with festive ribbon. For an extra-special touch, package them in adorable Karentology Gingerbread Boxes for the cutest Christmas presentation.
Find it online: https://lifeandsprinkles.com/holiday-shortbread-cookie-bark/