Bring a pot of water to boiling over high heat and salt it generously. Cook the pasta al dente, according to the package directions.
Meanwhile, combine the garlic, olive oil, red pepper flakes, and 1 tsp kosher salt and cook over low heat. Cook for 5-10 minutes until the garlic is soft and darkens.
Drain the pasta and set aside.
Add the olive oil mixture to the pasta and toss.
Top with Parmesan cheese and parsley.
To make it kid-friendly use less or leave out the red pepper flakes.