Hawaiian Red Salt Garlic Butter Shrimp
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 1½ tsp Hawaiian Red Sea Salt
- 1 tsp paprika
- 3 tbsp salted butter
- 1 tbsp olive oil
- 6 garlic cloves, minced
- ½ tsp crushed red pepper flakes
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tbsp chopped fresh or dried parsley
Instructions
- Pat the shrimp dry with paper towels. Sprinkle lightly with ½ tsp of Hawaiian Red Sea Salt and paprika.
- In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté until fragrant (about 30 seconds).
- Add shrimp to the skillet. Cook for 1-2 minutes per side until pink and opaque. Squeeze in lemon juice and drizzle honey over the shrimp. Toss to coat.
- Remove from heat. Sprinkle the remaining 1 tsp of Hawaiian Red Sea Salt and parsley over the shrimp. Toss gently.