Haunted Reese’s Oreo Stacks
Ingredients
- Reese’s Oreos – from the official REESE’S × OREO collaboration
- Oreo Reese’s Peanut Butter Cups – from the official REESE’S × OREO collaboration
- Ghirardelli milk chocolate melts, melted
- Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Twist open the Reese’s Oreos, keeping the halves with cream. Save the plain tops for snacking or another recipe.
- Place an Oreo Reese’s Peanut Butter Cup between two Oreo halves with cream to form a stack.
- Dip each stack into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out and gently tap off any excess.
- Place the dipped stacks on the prepared sheet and top with Halloween sprinkles while the chocolate is still wet.
- Let them set at room temperature, or chill in the fridge to speed things up.
- Serve at room temperature for the best bite.
Find it online: https://lifeandsprinkles.com/haunted-reeses-oreo-stacks/