• 6 cups mixed greens (spring mix or baby spinach)
• 1 large Honeycrisp apple, thinly sliced
• 1/2 cup shredded sharp white cheddar or cubed aged cheddar
• 1/4 cup dried cranberries
• 1/4 cup candied pecans or toasted almonds
• 3 slices bacon, cooked and crumbled
• Optional: thinly sliced red onion

Maple-Dijon Dressing

• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• Salt & pepper to taste