Halloween Funfetti Oreos
Ingredients
Instructions
- Melt the chocolate according the package directions. I usually do 1 min and 30 seconds, stirring after each 30 second interval.
- Once melted, stir in the nonpareils. Use as many as you like, but I use about 1/4 c for the whole bag.
- Pour the chocolate into each mold cavity, filling about halfway.
- Press an Oreo into the chocolate, without pushing it all the way to the bottom.
- Repeat until the mold is filled and then tap on a flat surface a couple of times. Add more chocolate to each mold cavity filling them to the top. Tap again until all of the air bubbles are out.
- If needed, use an offset spatula to flatten the backs of each Oreo (scrape off any excess chocolate.)
- Refrigerate for at least 30 minutes.
- Flip the mold over and lightly press each Oreo out onto a cutting board or parchment paper. If needed press your thumb to the back of each mold so that the heat from your finger releases the chocolate.
- Melt a little more white chocolate and “glue” the sugar decorations to the smooth side of each Oreo. Let set for about 15 minutes.
Find it online: https://lifeandsprinkles.com/halloween-funfetti-oreos/