Backyard Quesadilla Rollups
Ingredients
Scale
- 10 small flour tortillas (street taco size works best)
- 2 cups shredded cheese (Mexican blend, cheddar, or pepper jack)
- 2 cups cooked ground beef taco meat (or swap with shredded chicken or pulled pork)
- ½ cup salsa or taco sauce
- 2 tbsp melted butter
- Optional: sour cream, guacamole, or ranch for dipping
Instructions
- Preheat the grill to medium-high heat (375–400°F).
- Lay one tortilla flat. Sprinkle with cheese, add 2 tablespoons of taco meat, drizzle with salsa or taco sauce, then top with a little more cheese.
- Roll up tightly like a taquito, tucking in the sides if needed.
- Brush all sides lightly with melted butter.
- Place rollups directly on the grill grates or on a grill mat. Cook 2–3 minutes per side, until golden and the cheese is melted.
- Slice in half if desired and serve with dipping sauces.
Find it online: https://lifeandsprinkles.com/grilled-quesadilla-rollups/