Golden Harvest Panini
Ingredients
Scale
- Crusty bread (ciabatta, sourdough, or focaccia)
- 1 medium sweet potato, peeled and thinly sliced
- 1 tbsp olive oil
- Salt, pepper, and a pinch of cinnamon
- 3 oz sharp white cheddar, smoked gouda, or a mix of both
- 2 tbsp cranberry sauce or fig jam
- Handful of baby spinach or arugula
- Butter, for grilling
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Toss the sweet potato slices with olive oil, salt, pepper, and cinnamon. Arrange in a single layer and roast for 18–20 minutes, flipping halfway, until golden and tender.
- Spread cranberry sauce or fig jam on one slice of bread. Layer with roasted sweet potato, cheese, and greens. Top with the second slice of bread.
- Butter the outsides of the sandwich. Grill in a panini press or skillet over medium heat until the bread is golden brown and the cheese is melted, about 3–5 minutes per side.
- Slice and serve warm.
Find it online: https://lifeandsprinkles.com/golden-harvest-panini/