Golden Grahams Marshmallow Clusters
Ingredients
Scale
- 3 tbsp butter
- 3 cups mini marshmallows
- 4 cups Golden Grahams
- 1/4 cup toffee bits
Instructions
- Melt the butter in a large pot over low heat. Add the marshmallows and stir until melted.
- Remove the pot from the heat and stir in the cereal.
- Fold in the mixins and press into an 8″ square pan sprayed with baking spray.
- Let it cool for about 30 minutes and then scoop into clusters