Golden Garlic Parmesan Broccoli Gratin
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen, thawed)
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk or half-and-half
- ½ cup grated parmesan cheese
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F and grease a small baking dish.
- Steam broccoli 2–3 minutes until bright green; set aside.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute. Slowly whisk in milk, garlic, salt, and pepper.
- Cook until thickened, then stir in half the parmesan.
- Arrange broccoli in the dish and pour sauce over it.
- Combine breadcrumbs, olive oil, and remaining parmesan. Sprinkle on top.
- Bake 15–20 minutes, until bubbly and golden.