Garlic Butter Mashed Potato Pie
Ingredients
Scale
- 1 refrigerated pie crust
- 2 cups mashed potatoes (store-bought or homemade)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- Salt, to taste
- ¼ cup shredded mozzarella
- ¼ cup grated parmesan
- Fresh thyme or parsley for garnish
Instructions
- Preheat the oven to 375°F. Press the pie crust into a tart pan or pie dish and prick the bottom with a fork.
- Bake for 8–10 minutes until lightly golden.
- In a bowl, mix the mashed potatoes with the melted butter, garlic powder, salt (to taste) mozzarella, and half of the parmesan.
- Spoon the potato mixture into the crust and smooth the top.
- Sprinkle the remaining parmesan over the tart.
- Bake for 20–25 minutes, until the top is lightly browned.
- Cool slightly, garnish with herbs, and slice into wedges.
Find it online: https://lifeandsprinkles.com/garlic-butter-mashed-potato-pie/