To Make Candied Vanilla Pecans:

1. Preheat oven to 350°F.
2. In a bowl, mix 1 cup pecan halves with 1 tbsp melted butter, 2 tbsp maple syrup, 1 tsp vanilla extract, and a pinch of cinnamon.
3. Spread on a parchment-lined baking sheet and bake for 8-10 minutes, stirring halfway. Let cool before using.

Final Assembly:

1. Toss all ingredients together in a large bowl.
2. Melt ½ cup dark chocolate and lightly drizzle over the mix.
3. Sprinkle with flaky sea salt before the chocolate hardens.