Funfetti Creami
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk *plus 1/4 c extra for the re-spin if needed
- 1/2 cup granulated sugar
- 2 tsp vanilla bean paste
- Pinch of salt
- Rainbow Sprinkles
Instructions
- In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla bean paste, and a pinch of salt. Stir until the sugar dissolves completely.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid and place the container in the freezer on a level surface. Freeze for at least 24 hours.
- Once frozen, remove the container from the freezer and install it into the Ninja Creami machine according to the manufacturer’s instructions. Select the “Ice Cream” mode and let the machine spin.
- After the first spin, if the texture isn’t creamy enough, create a small well in the center of the ice cream, pour in 1/4 cup of milk, and select “Re-Spin.”
- Scoop out your ice cream, top with colorful sprinkles, and enjoy!
Find it online: https://lifeandsprinkles.com/funfetti-creami/