Cookie Dough Instructions:

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, mix together the cake mix, eggs, and oil until a thick dough forms.
3. Fold in the crushed Fruity Pebbles and white chocolate chips.
4. Scoop dough into 1½-inch balls and place a few inches apart on the baking sheets.
5. Bake for 9–11 minutes, just until the edges are set and lightly golden.
6. Let cookies cool completely before adding the glaze.

Icing Instructions:

1. Whisk together powdered sugar, milk, and vanilla until smooth and pourable. Start with 1½ tablespoons of milk and add more if needed.
2. Drizzle over cooled cookies.
3. Let glaze set for 15–20 minutes until dry to the touch.