Frozen Diamond Colada
Ingredients
Scale
- 1 oz Torani Diamond Syrup
- 2 oz coconut rum
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut (like Coco López)
- 1/2 cup ice
- 1/2 cup frozen pineapple chunks
- Juice of ½ lime
- Optional: splash of vanilla almond milk for extra creaminess
- Garnish: pineapple wedge, edible glitter, and/or a paper umbrella
Instructions
- Add all ingredients to a blender: Torani Diamond. rum, pineapple juice, cream of coconut, ice, frozen pineapple, lime juice, and optional almond milk.
- Blend until smooth and frosty.
- Pour into a chilled glass with a glittery rim, if desired
- Garnish with a pineapple wedge and a paper umbrella.
Find it online: https://lifeandsprinkles.com/frozen-diamond-colada/