Frosty Pink Snowflake S’mores
Ingredients
Scale
- Snowflake s’mores mold
- 2 bags White Ghirardelli melting chocolate
- Pink oil-based food coloring
- Piping bottles
- Graham crackers
- Marshmallow fluff
- Holiday sprinkles (with pink accents)
- Edible glitter dust
Instructions
- Set the mold on a flat, sturdy surface.
- Melt about one-third of a bag of white chocolate following the package directions.
- Transfer the melted chocolate to a piping bottle and pipe the snowflake details in each cavity. Chill until firm.
- Melt a full bag of white chocolate and tint it pink with oil-based coloring.
- Spoon or pour the pink chocolate into each cavity, filling halfway.
- Layer in a graham cracker piece, a swirl of marshmallow fluff, and a pinch of sprinkles. Add a second graham cracker on top.
- Pour in more pink chocolate until filled. Tap the mold lightly to remove air bubbles. If the crackers float, gently press them back down.
- Refrigerate for at least 30 minutes, or until the chocolate is fully set.
- Pop each s’more out of the mold, let them come to room temperature, mist with edible glitter, and serve.
Find it online: https://lifeandsprinkles.com/frosty-pink-snowflake-smores/