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French Onion Dip Stuffed Crescents

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Ingredients

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  • 1 tube crescent roll dough
  • 1/2 cup thick French onion dip (store-bought or homemade)
  • 1/4 cup shredded gruyère or Swiss cheese
  • Chopped scallions or crispy onions for topping

Instructions

  1. Preheat the oven to 375°F.
  2. Unroll the crescent dough and separate into triangles.
  3. Spoon 1 heaping tsp of French onion dip onto the wide end of each triangle. Sprinkle cheese.
  4. Roll up gently and pinch ends to avoid leaking.
  5. Bake 10–12 minutes or until golden.
  6. Sprinkle with scallions or crispy onions.

Find it online: https://lifeandsprinkles.com/french-onion-dip-stuffed-crescents/

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